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Ingredients
  • 1 can (15 ounces) black beans, drained, rinsed and mashed
  • ¼ cup finely chopped onion
  • ⅓ cup whole kernel corn
  • ¼ cup thick and chunky salsa
  • 1   garlic clove, pressed
  • 2 tablespoons snipped fresh cilantro or parsley
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ cup unseasoned dry bread crumbs
  • 2   egg whites, lightly beaten
  • 4   whole wheat hamburger buns
  • Optional toppings: reduced-fat sour cream, salsa and lettuce leaves
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