https://www.copymethat.com/r/YzuMjZ7j/taco-salad-with-avocado/
1506171
q8WaqFk
YzuMjZ7j
2024-05-19 12:49:16
Taco Salad with Avocado
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Ingredients
- subheading: 6 servings Metric:
- subheading: Taco Salad with Avocado:
- Corn kernels, frozen or fresh (1 ear corn = ~1 cup / 165 g) - 3 cups
- Lettuce, boston or romaine - 7 ½ oz, chopped
- Tomatoes, large - 1 ½, chopped
- Avocados - 1 ½, chopped
- Oil, cooking - 1 ½ Tbsp
- Cilantro-lime dressing (ingredients listed separately) - ~1 cup
- Tortilla chips - 6 cups
- Cheese, Mexican blend - 6 oz
- subheading: Cilantro-Lime Dressing (enough for salsa and dressing):
- Cilantro, fresh - 3/8 cup
- Garlic - 1 ½ cloves
- Limes - 3, juice of
- Oil, cooking - 3/8 cup
- Honey - 3 Tbsp
- Cumin, ground - ¾ tsp
- subheading: Black Bean Salsa:
- Bell peppers, any color - 3, chopped
- Shallots - 1 ½, minced
- Black beans (1 can = 14 oz / 397 g) - 1 ½ cans, drained and rinsed
- Cilantro-lime dressing (ingredients listed separately) - ~½ cup
Steps
Directions at mealplans.cooksmarts.com
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