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Ingredients
  • 4 round steaks, about ½ pound each
  • 2 cup all-purpose flour
  • 2 teaspoon salt
  • 2 teaspoon freshly ground pepper
  • 4 tablespoon paprika
  • ¼ teaspoon cayenne pepper
  • 2 eggs
  • ½ cup buttermilk
  • ½ cup beer
  • ½ cup canola oil
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