Pumpkin Cake Doughnuts

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

Doughnuts

½ cup (99g) vegetable oil

3 large eggs

1 to 1 ½ cups (198g to 298g) granulated sugar*

1 ½ cups (340g) pumpkin purée (canned pumpkin)

1 ½ teaspoons pumpkin pie spice, or ¾ teaspoon ground cinnamon plus heaping ¼ teaspoon each ground nutmeg and ground ginger

1 ½ teaspoons salt

1 ½ teaspoons baking powder

1 ¾ cups + 2 tablespoons (227g) King Arthur Unbleached All-Purpose Flour**

See "tips," below, for a lower-sugar option.

note: See tips, below, to substitute King Arthur Unbleached Self-Rising Flour.

Coating

3 tablespoons (35g) cinnamon-sugar

Directions at kingarthurflour.com

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