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Calories: 224kcal | Carbohydrates: 7g | Protein: 17g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1381mg
Ingredients
  • 2 tbsp olive oil
  • 1 lb large raw shrimp peeled and deveined
  • 1 lb cherry or grape tomatoes
  • Kosher salt and pepper to taste
  • ¼ cup pesto sauce homemade* or store bought
  • 1 lemon wedges cut into wedges
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