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Caramelized Onion and Artichoke Flatbread
Ingredients
  • subheading: DOUGH:
  • 2 cups all-purpose flour ($0.28)
  • 1 tsp salt ($0.05)
  • ¼ tsp instant yeast ($0.02)
  • ¾ to 1 cup water ($0.00)
  • subheading: CARAMELIZED ONIONS*:
  • 3 yellow onions ($0.96)
  • 2 Tbsp butter ($0.26)
  • subheading: FLATBREAD TOPPINGS:
  • 2 Tbsp olive oil ($0.32)
  • ½ Tbsp Italian seasoning blend ($0.15)
  • ¼ lb. frozen spinach ( $0.50)
  • ½ 15oz. can quartered artichoke hearts** ($1.16)
  • 2 oz. feta cheese ($1.25)
Steps
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