Creamy Dill Pickle Soup (Zupa Ogórkowa)

skinnyspatula.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

30 g (2 tablespoons) unsalted butter

1 medium onion, finely chopped

1 medium carrot, diced small

2 celery stalks, diced small

250 g (½ lb) pickled gherkins, diced small

100 ml (½ cup) pickle juice

450 g (1 lb ) potatoes, peeled and cut into 1-inch cubes

1.25 litres (5 cups) vegetable stock

200 ml (1 cup) sour cream

30 g (½ cup) fresh dill, chopped

Salt and freshly ground black pepper, to taste

Directions at skinnyspatula.com

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