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Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • ½ teaspoon crushed red pepper flakes
  • 1 medium bunch broccoli rabe (rapini), trimmed, cut into ½-inch pieces t
  • 2 teaspoons kosher salt plus more
  • ½ teaspoon freshly ground black pepper plus more
  • 6 large eggs
  • 1 ½ cups whole milk
  • ½ pound country-style white bread, cut into 1-inch pieces (about 8 cups)
  • ½ cup plus 2 tablespoons finely grated Parmesan
  • 6 thin slices pancetta (Italian bacon)
Steps
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