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Smashed Chickpea Salad
Ingredients
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 shallot, diced
  • ⅓ cup dried cherries
  • ⅓ cup chopped pecans
  • 2 tablespoons chopped fresh parsley
  • ¼ cup plain Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon fresh lemon juice, plus extra for spritzing
  • ¼ teaspoon freshly ground nutmeg
  • arugula or micro greens, for serving
  • toast, for serving
Steps
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