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Martabak Telor (Deep Fried Beef Rolls)
Ingredients
  • 1 lb of ground beef (can be substituted with ground chicken or shrimp)
  • 8 green onion, thinly chopped
  • 6 cloves of garlic, minced
  • ½ medium size onion, chopped
  • 1 tablespoon oyster sauce
  • 1 teaspoon curry powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ¼ teaspoon sugar
  • 5 eggs, lightly beaten
  • vegetable oil
  • spring roll wrappers, choose paper thin ones. Click on the link to see the brand I use.
  • 4 teaspoons water to seal spring roll wrappers
  • 1 tablespoons of flour to seal spring roll wrappers
  • For pickles: ½ of small size cucumber, seed removed and cut into ½" cubes
  • For pickles: ½ of small carrot, cut into ½" cubes
  • subheading: For pickles: 1 teaspoon vinegar:
  • subheading: For pickles: ¼ teaspoon salt:
  • subheading: For pickles: ½ teaspoon sugar:
  • For pickles: 3 tablespoons hot water
Steps
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