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Japanese Candied Strawberries
Ingredients
  • Instructions
  • Variations
  • Storage
  • Equipment
  • Tips for success
  • Origin of Candied Fruit in Japan
  • subheading: FAQ:
  • Recipe
  • Granulated sugar
  • Water
  • Freshly squeezed lemon juice
  • Strawberries
  •  
  • See the recipe card below for quantities.
  • Japan is famous for its amazing quality of fruit. In North America we don't have the same specialty fruits available, so I recommend finding strawberries when they're at their sweetest and ripest in late summer after spending long days under the sun in the fields.
  •  
  • Regardless of when and where you are making this recipe, you should try to get very red and sweet berries. They should be small to medium in size and have a nice shape to them.
Steps
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