Hearty Gandule Rice

cookinghawaiianstyle.com

Lori T.

½ c. achiote oil

½ lb. pork shoulder, chopped

4 cloves garlic, chopped

1 large onion, chopped

1 green bell pepper, seeded, diced

½ c. green onion, chopped

1 medium green bell pepper, seeded, diced

2 bunches fresh cilantro, chopped

1 TB dried oregano, crushed

½ tsp. salt

½ tsp. freshly ground black pepper

½ tsp. ground cumin

½ tsp. curry powder

½ tsp. chili powder

1 (8 oz.) can tomato sauce

2 (14.5 oz) cans chicken broth

3 ¾ cups rice, rinsed and drained

2 (15/16 oz.) cans gandule beans(pidgeon peas), drained

2 (4 oz.) cans sliced olives, drained

Directions at cookinghawaiianstyle.com

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