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Ingredients
  • 2 tablespoons extra virgin olive oil (Use Kasandrinos *FREE Bottle**)
  • 1 medium onion, diced
  • 1 red bell pepper, seeded and diced
  • 4 garlic cloves, finely chopped
  • 2 teaspoon paprika
  • 1 teaspoon cumin
  • ¼ teaspoon chili powder
  • 1 28-ounce can whole peeled tomatoes
  • 6 large eggs
  • salt and pepper, to taste
  • small bunch fresh cilantro, chopped
  • 1 small bunch fresh parsley, chopped
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