Toasted Quinoa and Salmon Salad

health.clevelandclinic.org

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 cup quinoa

Olive oil cooking spray

¼ teaspoon kosher salt

½ pound wild salmon fillet

1 ½ cup chopped arugula leaves, washed and dried

1 cup cherry tomatoes, halved (6 ounces)

1 garlic clove, minced

2 ½ tablespoons white wine vinegar

2 teaspoons extra virgin olive oil

Freshly ground pepper

¼ cup crumbled reduced-fat feta cheese

Directions at health.clevelandclinic.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer