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Lemon Poppyseed Cake
Ingredients
  • subheading: For the cake:
  • 2 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • ½ cup vegetable oil
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 eggs, room temperature
  • ¾ cup whole milk
  • ½ cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons poppy seeds
  • subheading: For the lemon curd:
  • 4 egg yolks
  • ⅔ cup granulated sugar
  • 1 tablespoon lemon zest
  • ⅓ cup fresh lemon juice
  • ⅛ teaspoon salt
  • 6 tablespoons unsalted butter, room temperature
  • subheading: For the frosting:
  • 16 ounces cream cheese, room temperature
  • ¾ cup unsalted butter, room temperature
  • 8 to 10 cups powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
Steps
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