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Lemon Blueberry Dump Cake
Ingredients
  • 6 cups fresh blueberries
  • 1 lemon zested & juiced
  • 1 can 12 oz evaporated milk
  • 3 large eggs
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 1 box lemon cake mix
  • 1 cup unsalted butter melted
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