LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Horseradish-Crusted Steak Roulade
Ingredients
  • subheading: For the Steak:
  • 2 red bell peppers, stemmed, halved lengthwise and seeded
  • 3 tablespoons extra-virgin olive oil
  • 1 leek, white and light-green parts only, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • 1 2 ¼-to-2 ½-pound flank steak, trimmed
  • ½ pound sliced provolone cheese (about 8 slices)
  • subheading: For the Crust:
  • ¾ cup breadcrumbs
  • 3 teaspoons chopped fresh rosemary
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons drained horseradish
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer