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Mini Corn, Cheese and Basil Frittatas
Ingredients
  • Cooking spray
  • 2 tablespoons ghee, divided
  • 1 cup chopped yellow onion
  • 8 large or 10 medium eggs
  • 1 cup shredded Gruyere cheese
  • ¾ cup whole milk
  • ¼ teaspoon sea salt
  • ¼ teaspoon paprika
  • 1 cup corn kernels, either from fresh or frozen corn
  • 1 cup basil leaves (not packed), thinly sliced
Note: Ingredients may have been altered from the original.
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