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Ingredients
  • 3 to 4 pounds pork shoulder
  • 8 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup orange juice
  • ¼ cup lime juice
  • ¼ cup lemon juice
  • ½ cup olive oil
  • 2 onions, sliced
  • Fresh cilantro, for garnish
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