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Smoky Tea-Brined Fried Chicken
Ingredients
  • 12 cups water
  • 3 ounces Lapsang souchong tea
  • 1 cup salt
  • ⅔ cup sugar
  • 6 cloves garlic, smashed
  • 6 sprigs thyme
  • 2 bay leaves
  • 1 lemon, halved
  • 1 chicken, cut up into 8 pieces
  • 3 pints buttermilk
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon sriracha
  • Peanut oil, for frying
  • 6 cups flour
  • 1 cup corn starch
  • 2 tablespoons smoked paprika
  • 1 tablespoon ground cumin
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