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Easy Creamy Angel Chicken and Rice Casserole
Ingredients
  • 3 cups cooked chicken, diced or shredded
  • 3 cups cooked rice
  • ½ cup butter, room temperature and cubed
  • 8 ounces cream cheese, room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • 0.7 ounce Italian dressing mix, I used Good Seasons
  • 1 cup chicken stock
  • 2 cup shredded Colby Jack cheese, divided use
  • Salt and pepper to taste, to taste
  • Fresh parsley for garnish
Steps
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