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Portuguese Kale Soup
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 2 medium-size onions, chopped
  • 1 pound linguiƧa, sliced, slices halved
  • 4 cups chicken broth
  • 1 pound fresh kale, washed, stems discarded, shredded into small pieces
  • 1 can Campbell's "Bean with Bacon" soup plus 1 can water (or substitute 1 can white beans plus 2 cups chicken broth)
  • 2 large potatoes, peeled, cubed (russets or your preference)
  • Kosher or sea salt
  • Freshly ground black pepper
Steps
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