Savory Hand Pies

thecozyapron.com

Wendy Boyns Droke

1 tablespoon olive oil

1 tablespoon butter

1 medium white onion, finely diced

1 carrot, peeled and finely diced

1 rib celery, finely diced

Salt

Black pepper

4 cloves garlic, pressed through garlic press

1 pound ground beef (85/15 ratio lean to fat)

1 ½ teaspoons Italian seasoning

½ teaspoon white pepper

1 tablespoon tomato paste

2 tablespoons Worcestershire sauce

3 level tablespoons all-purpose flour

1 ¼ cups beef stock or broth

1 medium russet potato, peeled and diced into ¼ to ½ inch cubes

2 teaspoons fresh thyme leaves, plus extra for garnish

1 tablespoon finely chopped parsley

¼ cup green peas

2 (17.3 ounce) packages puff pastry sheets, frozen

1 egg, whisked for egg wash

Flaky salt, optional garnish

Directions at thecozyapron.com

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