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Ingredients
  • a large bunch Green Beans, 2 to 3 cups, chopped into 3 to 4 inch size
  • 2 tsp oil
  • 3 cloves of garlic, finely chopped
  • 3 to 4 tbsp red curry paste (use a fish free brand)
  • 2 tsp soy sauce, or use coconut aminos + some tamarind paste to make soy-free
  • 1 tsp lemon or lime juice
  • 1 tbsp kaffir lime leaves or zest of half a lime
  • 3 tbsp water or veggie broth
  • 1.5 to 2 tsp sugar
  • ¼ tsp or more cayenne or to taste
  • a dash of salt
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