Pumpkin Blueberry Muffins

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

See tips in notes at bottom

2 cups all-purpose flour

1 cup granulated sugar

½ cup packed light brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons pumpkin pie spice

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

2 eggs

2 teaspoons vanilla bean paste, or vanilla extract

1½ cups pure pumpkin

¾ cup melted coconut oil, or vegetable oil

1 cup fresh or frozen blueberries

Directions at pumpkinnspice.com

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