Strawberry Moscato Cake with Cream Cheese Buttercream Frosting

myincrediblerecipes.com

Bethel Hampton

subheading: Cake Ingredients:

4 large eggs,

1 ½ C strawberry puree

1 tsp pure vanilla extract

2 tsp strawberry extract

½ cup Moscato

2 to 3 drops Pink gel food coloring

3 C cake flour

1 ¾ C sugar

1 tbsp plus ½ tsp baking powder

1 tsp kosher salt

¼ C canola oil

½ C unsalted sweet cream butter

10 large strawberries sliced thinly to go in-between the cake layers

½ cup moscato reserved- saved for after its baked

subheading: Cream Cheese Buttercream Frosting ingredients:

3 - 8 oz box, cream cheese, softened

¾ C unsalted sweet cream butter, softened

6 C powdered sugar

4 tsp vanilla extract

5 to 7 TBSP heavy whipping cream

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