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Spaghetti Squash Meatball Casserole
Ingredients
  • 1 medium spaghetti squash (about 4 pounds)
  • ½ teaspoon salt, divided
  • ½ teaspoon fennel seed
  • ¼ teaspoon ground coriander
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • 1 pound lean ground beef (90% lean)
  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cups chopped collard greens
  • 1 cup chopped fresh spinach
  • 1 cup reduced-fat ricotta cheese
  • 2 plum tomatoes, chopped
  • 1 cup pasta sauce
  • 1 cup shredded part-skim mozzarella cheese
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