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Ingredients
  • 6 large Broccoli Heads Cut into florets
  • ¼ cup Parmesan Cheese Grated
  • 5 strips Bacon Fried and chopped
  • 2 tbs Olive Oil
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • subheading: FOR THE PANKO:
  • ⅓ cup Panko crumbs
  • 1 tbs Olive oil
  • subheading: FOR THE DRESSING:
  • 2 tbs Mayo Or Greek Yogurt
  • 2 tsp White Miso
  • 1 small Garlic Clove Minced or grated
  • 1 tbs Lemon juice
  • ½ tsp Worcestershire
  • 1 tsp Dijon Mustard
  • 1 tsp Black Pepper
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