Keto Crab Rangoon

ketology.net

VickyB

subheading: For the Crab Wonton:

5 oz fresh crabmeat shredded or canned

4 oz cream cheese full fat or LF

1 scallion chopped

1 tsp garlic powder

1 tbsp coconut aminos

2 Mission Carb Counter Tortilla's to roll up or Cut da Carb Flatbreads cut into 3" squares

Cream cheese to seal wontons

Another recipe said to brush with butter before frying

For the Dipping Sauce: Check Hugh's SF Sweet Chili Sauce or SF Recipe in Keto App folder

2 tbsp rice wine vinegar

1 tbsp ketchup no sugar added

1 tbsp brown sugar substitute I used Lakanto Golden

2 tsp red chili flakes

Note: Ingredients may have been altered from the original.

Directions at ketology.net

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