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Wood Ear Mushroom Salad 凉拌木耳
Ingredients
  • 4 cups rehydrated wood ears (trimmed and washed)
  • 3 cloves garlic (finely chopped)
  • 1 to 2 fresh red chili peppers (deseeded and chopped, optional)
  • 1½ tablespoons Chinese black vinegar
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon finely chopped scallions (and/or cilantro)
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