savory oat cups, sausage and pepper

4 cups old fashioned rolled oats, gluten free certified if necessary

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 flax egg (1 tablespoon ground flax mixed with 2 ½ tablespoons water, let sit 2 to 3 minutes)

2 ½ cups unsweetened, non-dairy milk

1 cup crumbled veggie sausage

¾ cup diced green pepper

¾ cup diced red pepper

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