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White Chocolate Peppermint Cheesecake
Ingredients
  • subheading: For the crust:
  • 2 cups (around 20 cookies) chocolate cookie crumbs (like oreos or bourbon biscuits)
  • 3 tablespoons butter, melted
  • subheading: For the filling:
  • 24 ounces cream cheese, softened
  • 1 cup sugar
  • 4 ounces white chocolate, melted
  • 1- ½ tablespoons flour
  • 1- ½ tablespoons heavy cream
  • ¼ teaspoon salt
  • 2 teaspoons peppermint extract
  • 3 eggs
  • Approximately 1- ½ cups pepermint bark pieces
  • subheading: For the mousse:
  • ½ cups cool whip, thawed
  • 4 ounces cream cheese, softened
  • 2 ounces white chocolate, melted
  • 1- ½ tablespoons sugar
  • ½ teaspoons vanilla
  • Crushed peppermint candies, optional
Steps
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