The Best Easy Crab Dip

browneyedbaker.com

PinkRollsRoyce

subheading: For the Dip:

2 teaspoons olive oil

1 small red bell pepper, finely chopped

1 small yellow onion, finely chopped

2 garlic cloves, minced

16 ounces lump crab meat (drained, if canned)

8 ounces cream cheese, at room temperature

1 cup (227 grams) mayonnaise

4 ounces Monterey Jack cheese, shredded (1 cup shredded)

¼ cup (28 grams) Parmesan cheese

3 tablespoons Worcestershire sauce

2 tablespoons lemon juice

2 tablespoons minced fresh parsley

1½ teaspoons Old Bay seasoning

1 teaspoon hot sauce

subheading: For the Topping:

½ cup (30 grams) Panko bread crumbs

1 tablespoon Parmesan cheese

2 tablespoons unsalted butter, melted

Directions at browneyedbaker.com

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