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The Creamiest Crack Chicken Spaghetti Ever Made!
Ingredients
  • 1 16 oz. package spaghetti, cooked and drained
  • 2 10.75 oz. cans cream of chicken soup
  • 16 oz. Velveeta cheese cubed
  • 1 cup low-sodium chicken broth warmed up
  • ½ cup milk
  • 1 1.5 oz. package dry ranch mix
  • 3 cups cooked chicken shredded or cubed (I make shredded chicken in the Instant Pot)
  • 5 to 7 slices of bacon cooked and diced
  • 1 cup sharp cheddar cheese grated
Steps
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