Tiga Dege Na (West African Peanut Butter Stew)

vegweb.com

Selene Carroll

1 tablespoon oil

3 small onions, chopped

6 cloves garlic, minced

1 large (28-ounce) can diced tomatoes

1 (6-ounce) can tomato paste

1-½ cups vegetable broth

⅓ cup smooth peanut butter (unsweetened, "natural" type is best)

¼ teaspoon cayenne pepper (or more to taste)

1 teaspoon salt (may reduce if broth is very salty)

1 teaspoon black pepper

2 bay leaves

1 acorn squash, peeled and cubed

½ medium cabbage, cut into thin strips (or a 10-14 oz. bag of cole slaw)

Directions at vegweb.com

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