Slow Cooker Salisbury Steak Meatballs

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

Quick & easy Slow Cooker Salisbury Steak Meatballs are an easy prep dinner that starts with frozen meatballs. The best part is the rich brown gravy sauce that creates itself from packets of seasoning mix and beef broth. Serve over mashed potatoes for a delicious idea tonight.

subheading: Salisbury Steak Meatballs:

1 bag (26 oz) frozen meatballs (about 25 to 30 meatballs)

2 cups beef broth

1 packet brown gravy mix

1 packet onion soup mix

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

subheading: Cornstarch Slurry:

2 tablespoons cornstarch

2 tablespoons cold water

Directions at togetherasfamily.com

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