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Ingredients
  • 1 ¾ cups sugar-based curing mixture (such as Morton® Tender Quick®)
  • 1 ½ cups white sugar
  • 1 tablespoon cayenne pepper
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 gallon water
  • 10 pounds pork butt roast
  • 2 tablespoons ground mace
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons smoked paprika
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 2 tablespoons honey
Steps
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