Mexican Meatball Stew

bhg.com

Judi's recipe book

2 14.5 ounce cans Mexican-style stewed tomatoes, undrained

2 12 ounce packages frozen cooked Italian-style turkey meatballs, thawed (24 total)

1 15 ounce can black beans, rinsed and drained

1 14 ounce can seasoned chicken broth with roasted garlic

1 10 ounce package frozen whole kernel corn, thawed

Fresh oregano (optional)

Directions at bhg.com

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