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Ingredients
  • subheading: PORK & SEASONING:
  • 1 pork tenderloin 1 ½ to 2 pounds*
  • 1 teaspoon garlic powder
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon extra virgin olive oil divided
  • subheading: PRESSURE COOKING LIQUID & GRAVY:
  • ¾ cup low sodium chicken broth
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons honey or pure maple syrup
  • 2 teaspoons Dijon mustard
  • 2 tablespoons cornstarch combined with 2 tablespoons water to create a slurry
Steps
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