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Red Pepper Fettuccine with Shrimp
Ingredients
  • subheading: Red Pepper Garlic Butter:
  • 1 cup softened, unsalted butter (we ♡  Land O Lakes® Butter!)
  • 3 cloves garlic
  • juice and zest of 1 lemon
  • ¾ cups fresh herbs (see notes)
  • 8 ounces jarred roasted red peppers, drained (see notes)
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper for heat
  • 1 teaspoon salt
  • subheading: Shrimp and Fettuccine:
  • 16 ounces raw shrimp
  • 8 ounces uncooked fettuccine
  • ½ cup heavy whipping cream
  • ¾ cup reserved pasta water (or regular water if you forget)
  • greens, lemons, and salt for serving
Steps
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