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Broccoli Cheddar Crescent Ring
Ingredients
  • 4 cups finely chopped broccoli florets (about 13 ounces)
  • 2 tablespoons olive oil
  • ΒΌ teaspoon crushed red pepper flakes
  • 1 clove garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 6 ounces cream cheese, diced
  • Nonstick cooking spray, for greasing the pan
  • Two 8-ounce tubes refrigerated crescent roll dough
  • 5 slices Cheddar, cut in half (about 5 ounces)
  • Ranch dressing, for serving
Steps
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