https://www.copymethat.com/r/YxSTk2fhf/sous-vide-buttered-corn-on-the-cob/
7192657
Elv6g5j
YxSTk2fhf
2024-05-07 22:31:06
Sous Vide Buttered Corn On the Cob
loading...
X
Ingredients
- Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes
- Corn on the cob
- 1 tablespoon of butter for every 2 ears of corn
- Salt
- Instructions
- Sous vide the corn: Husk the corn, put the ears of corn in gallon vacuum bags, 3 to 4 to a pouch, and add a tablespoon of butter for every 2 ears of corn. Vacuum seal the bag. Sous vide the corn at 182°F/83.5°C for 30 minutes (or up to 1 hour and 30 minutes.)
- Serve: Cut open the bag, pour the corn onto a platter, sprinkle with salt, and serve.
Steps
Directions at dadcooksdinner.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!