LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Potato and Leek Soup with Garlic Lemon Creme
Ingredients
  • 1 bulb/head of Garlic
  • SOOC Varietal Extra Virgin Olive Oil (to confit garlic)
  • 3 to 4 large Leeks
  • 4 Tablespoons SOOC Garlic Olive Oil
  • 2 Tablespoons unsalted Butter
  • 2 teaspoons Kosher Salt + more to taste
  • 1 ½ to 2 lbs Yukon Gold Potatoes
  • 4 cups Chicken Stock
  • 1 cup Sour Cream
  • 1 cup Heavy Cream
  • ½ teaspoon or a pinch of White Pepper
  • Juice from half a Lemon
  • Optional for garnish: SOOC Red Cayenne Chili Olive Oil, SOOC Hawaiian Black Lava Sea Salt, and curly Parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer