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Vegan Cranberry Orange Muffins (Oil-Free)
Ingredients
  • 1 ½ cups (170g) superfine oat flour
  • 2 tablespoons (20g) potato starch (See NOTES)
  • 1 teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon fine sea salt
  • ¾ cup (180g) freshly squeezed orange juice + 1 tsp zest (do not use bottled, it will not give the same great flavor)
  • ½ cup (120g) unsweetened applesauce
  • ½ cup (78g) light brown sugar lightly packed or my homemade coconut brown sugar, the natural molasses in the sugar gives moisture, so don't sub with plain coconut sugar)
  • ½ cup fresh cranberries (see NOTE at bottom!)
  • subheading: ORANGE GLAZE:
  • ¼ cup orange juice
  • 6 tablespoons (72g) light brown sugar or my homemade coconut brown sugar
  • pinch of salt
  • subheading: NOTE:
  • Always use a scale for accuracy when baking, following MY gram weights listed. You never need cups, just the scale and bowl.
  • I use this scale.
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