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Ingredients
  • ½ cup (1 stick)/115g unsalted butter, melted
  • 1 cup/125g all-purpose flour
  • 1 cup/120g cornmeal
  • ½ cup/90g light brown sugar, lightly packed
  • 1 ¼ teaspoon/3g kosher salt
  • 1 tablespoon/12g baking powder
  • 2 large eggs
  • ¾ cup/170g mayonnaise, sour cream or a mix of both
  • ½ cup/115g buttermilk
Steps
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