Cornmeal Pancakes

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 cup stone-ground whole grain cornmeal (like Meadowlark Organics’)

¼ cup white whole wheat flour, all-purpose flour, or all-purpose gluten-free flour mix

½ tsp baking soda

½ tsp baking powder

½ tsp sea salt

2 eggs

1 cup buttermilk

2 Tbsp sunflower oil or melted butter

Oil or bacon grease for cooking

Directions at ediblemadison.com

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