One Pot Cajun Chicken Alfredo Pasta

therecipecritic.com

Edward McNeill

2 tbsp. olive oil

1 lb. boneless skinless chicken breast, cut into bite size chunks

2 tsp. Cajun seasoning, divided

2 garlic cloves, minced

1 ½ cups chicken broth

1 cup half and half

1 teaspoon salt

1 teaspoon black pepper

¼ teaspoon garlic powder

8 oz. dried fettuccini pasta

½ cup grated parmesan cheese

Directions at therecipecritic.com

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