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Ingredients
  • 1 cup TVP (texturized vegetable protein, found in most health food stores)
  • ¾ cup water
  • 1 TBL soy sauce
  • 1 tsp allspice
  • ½ tsp nutmeg
  • 2 TBL italian flat leaf parsley, washed and minced (fresh if you have it, if not use dry)
  • 1 tsp black pepper
  • 2 TBL minced onion, fresh
  • 2 ½ TBL vegan butter melted (or 3 TBL safflower oil)
  • ½ cup unsweetened vegan milk
  • 3 slices cubed whole wheat bread
  • ½ cup gluten flour or more to make very dense
  • to taste...salt
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