https://www.copymethat.com/r/Yx0B6Qcd9/potato-slab-pie-with-salsa-verde/
134464196
JPjRuC6
Yx0B6Qcd9
2024-05-18 10:06:23
Potato Slab Pie with Salsa Verde
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Ingredients
- 640g ready-rolled all-butter puff pastry rectangles (2 packs)
- 200g Gruyère, roughly grated
- 200g Greek feta, roughly crumbled
- 75g pitted green olives, roughly chopped
- 12 spring onions, trimmed and finely sliced (100g)
- 30g parsley, finely chopped
- 15g mint leaves, finely chopped
- 4 large King Edward potatoes, peeled, washed and very thinly sliced on a mandolin or by hand (540g)
- 4 large eggs plus 1 large yolk
- 200ml double cream
- 100g crème fraîche
- 11⁄2 tbsp sesame seeds
- salt and black pepper
- subheading: SALSA VERDE:
- 10g picked mint leaves
- 15g picked basil leaves
- 10g picked parsley leaves
- 40g pitted green olives, roughly torn in half
- 2 garlic cloves, peeled and roughly chopped
- 15g anchovies packed in olive oil, drained
- 2 tbsp apple cider vinegar
- 60ml olive oil, plus extra for greasing
Steps
Directions at ottolenghi.co.uk
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