https://www.copymethat.com/r/YwzH5MEYj/instant-pot-beef-birria-tacos-recipe-eas/
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YwzH5MEYj
2024-05-04 05:27:00
Instant Pot Beef Birria Tacos Recipe (Easy Step-By-Step Guide)
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Ingredients
- 3 ½ pounds boneless beef chuck roast
- 3 teaspoons kosher salt, divided, plus more as needed
- 1 teaspoon freshly ground black pepper
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 1 large white onion
- 5 cloves peeled garlic
- 1 (1-inch) piece fresh ginger
- 2 medium plum or roma tomatoes
- 5 cups water
- ¼ cup apple cider vinegar
- 1 teaspoon black peppercorns
- 1 teaspoon dried Mexican oregano
- 1 teaspoon cumin seeds
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ cup avocado, grapeseed, or canola oil
- 5 cups beef broth
- 4 sprigs fresh thyme
- 18 (about 6-inch) corn tortillas
- 1 cup fresh cilantro
- 2 medium limes
- 1 pound Chihuahua, Oaxaca, or Monterey jack cheese, shredded (optional for quesatacos)
- Shop Recipe
- subheading: EQUIPMENT:
- Chef’s knife and cutting board
- 6-quart or larger pressure cooker
- Measuring cups and spoons
- Slotted spoon
- Blender
- Griddle or large nonstick frying pan
- Fine-mesh strainer
- Box grater (optional)
- 2 forks
- Kitchen shears
Steps
Directions at thekitchn.com
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